Poblano peppers are stuffed, batter dipped and sauté, then served with salsa verde or a traditional sauce of tomatoes, garlic, and seasonings: Cheese only, Picadillo or Mixed vegetables, Chicken, Steak, Shrimp
Chiles en Nogada
Poblano chiles with aromatics and spices topped with a walnut‐based cream sauce and pomegranate seeds, giving it the three colors of the Mexican flag: Cheese only, Picadillo or mixed vegetables, Chicken, Steak, Shrimp
Trio de Enmoladas
Three warmed corn tortillas stuffed with your choice of filling: chicken, chipotle‐tinga, or tender shredded beef covered with mole poblano sauce, mole verde sauce and mole almendrado sauce and served with queso fresco
Tacos al Pastor
Pork tenderloin grilled with pineapple and our sauce of two chiles, served with white corn tortillas with cilantro rice and beans.
Soft masa tortillas with a crispy exterior served with queso fresco and your choice of topping: Spinach and Cheese, Fajita Vegetable, Chicken, Chipotle‐Tinga, Pork Chorizo, Shredded Beef, Ground Beef, Steak, Fish, Shrimp
Chile Relleno Plater
Medium to hot spicy poblano pepper stuffed, baked, and served with salsa roja or verde: Cheese, Chicken, Shredded or Ground beef, Steak, Shrimp or Fish
Tamales de mi Tierra
Two tender tamales steamed cooked in corn husks – just the way our grandmother cooked. Served with your choice of tomatillo sauce, mole, adobado sauce or chipotle sauce. Fillings: Vegetable and cheese, Pork, Chicken, Shredded Beef
Bistec or Pollo a la Mexicana
Your choice of steak or chicken breast cooked with tomatoes, onions, serrano peppers, garlic and white wine reflecting the beautiful colors of Mexico, served with white cilantro rice and corn or flour tortillas
Mixiote de Borrego or Pollo
A traditional central Mexican dish from the State of Mexico (Tenochtitlan, aka Mexico City). Your choice of lamb or chicken seasoned with pasilla and guajillo chili peppers, and wrapped in banana leaves.
Pollito or Cochinita Pibil
A delicious traditional Yucatecan dish with your choice of chicken or pork loin slow cooked in the oven with achiote spice.
Camarones a la Diabla
Jumbo shrimp sautéed with chipotle sauce (medium to hot spicy) together with garlic, onions, traditional Mexican spices, and white wine.
Tacos Carnitas Michoacanas
Pork carnitas from the state of Mexico, slow cooked in the oven with traditional Mexican
spices and served with warm corn tortillas, onions, cilantro, and our chef's special salsa.
Our entrées are served with Mexican rice and your choice of black or pinto beans. Each order is seasoned to your taste: hot, medium or mild. Our rice and beans are 100% vegetarian, as are several of our entrées.
Jose's Burritos or Chimichanga
(Super Burrito, Burrito Suizo, Burrito con Mole, Burrito Adobo)
Chile Relleno, veggie tamale, & spinach and cheese enchilada with salsa of your choice 12.95
Flat crisp corn tortilla with your choice of topping. Served with beans, guacamole, sour cream, lettuce, and tomatoes: Spinach & Cheese 8.95, Chicken or Tinga 9.95, Pork Chorizo or Shredded or Ground Beef 9.95, Steak 11.95, Shrimp or Fish 12.95
Crisp flour tortilla stuffed with your choice of filling and cheese, then folded and grilled: Cheese, Spinach & Cheese or Fajita Veggies 8.95, Shrimp or Fish 12.95, Pork Chorizo, Shredded or Ground Beef 9.95, Steak 11.95, Chicken or Tinga 9.95
Your choice of filling, with cheese, lettuce, tomatoes and salsa, served in either a crisp corn tortilla or soft corn or flour tortilla: Calabacitas (zucchini) 8.95, Chicken or Tinga 8.95, Pork Chorizo or Shredded or Ground Beef 8.95, Steak 11.95, Shrimp or Fish 12.95
Chile Relleno Platter
Medium to hot spicy poblano peppers stuffed, baked, and served with salsa roja or verde: Cheese 9.95, Chicken 10.95, Shredded or Ground Beef 11.95, Steak 12.95, Shrimp 13.95
Pico De Gallo
Sprite, Soda Water
Specials of the Week
Dos y Dos
Two enchiladas, one in Mole Negro and one in Verde tomatillo sauce, plus two eggs any style. Filling: veggie, tinga, chicken, or beef.
Carne a la Tampiquena
A traditional dish from Tampico of carne asada with a traditional enchilada verde stuffed with your choice of cheese, chicken, veggie or pork.
Chicken Casserole with green or red sauce, topped with chopped onion and Mexican cheese, plus two eggs any style
Chicken, Steak, Shrimp or all three with Mexican fresh tomatoes, fresh cut onions and jalapenos or Serrano peppers, cooked to medium.
One crispy taco, one tamal, and two eggs and style. Your choice of filling (taco and tamal): Chicken, tinga, veggie or beef.
Burrito with scrambled eggs, seasoned with tomatoes, onions, peppers and pork. Served with guacamole, sour cream, cheese and salsa.
Chicken Rajita Poblana
Chicken seasoned with roasted chile poblano and onions, plus two eggs any style.
Two over easy eggs, one in green sauce and one in red sauce. Served with warm tortillas.
Steak a la Mexicana
Steak cooked with tomatoes, onions, serrano pepper, garlic, and white wine reflecting the beautiful colors of Mexico. Served with rice and corn or flour tortillas.
two tamales (your choice of chicken, beef, or veggie) served with two eggs any style smothered with ranchero sauce
Veggie, Chicken, Shredded Beef, Ground Beef, Steak, Fish
Veggie, Chicken, Tinga, Chorizo
Quesadillas a la Plancha
Fresh lettuce, tomato, cucumber, and bell pepper with our house dressing 5.95
Mexican Taco Salad
Hearty salad of fresh greens with beef or chicken, served in a fried tortilla shell with salsa, cheese, and sour cream 8.95 With shrimp 11.95
Fresh greens with cucumbers, tomatoes, and bell peppers, topped with grilled warm strips of marinated chicken, beef, or shrimp. Served with salsa, cheese, and sour cream Chicken 5.95 , Steak 6.95, Shrimp 7.95
Our garden salad, topped with slices of fresh avocado 5.95