Plato Fuerte


  • Doña Reyna's Chile Rellenos

    Poblano peppers are stuffed, batter dipped and sauté, then served with salsa verde or a traditional sauce of tomatoes, garlic, and seasonings: Cheese only $12.95 , Picadillo or Mixed vegetables 15.95, Chicken 16.95, Steak 17.95, Shrimp 19.95

  • Chiles en Nogada

    Poblano chiles with aromatics and spices topped with a walnut‐based cream sauce and pomegranate seeds, giving it the three colors of the Mexican flag: Cheese only 15.95 Picadillo or mixed vegetables 15.95 Chicken 16.95 Steak 17.95 Shrimp 19.95

  • Trio de Enmoladas

    Three warmed corn tortillas stuffed with your choice of filling: chicken, chipotle‐tinga, or tender shredded beef covered with mole poblano sauce, mole verde sauce and mole almendrado sauce and served with queso fresco 17.95

  • Tacos al Pastor

    Pork tenderloin grilled with pineapple and our sauce of two chiles, served with white corn tortillas with cilantro rice and beans 15.95 Sopes Tonatiquenses Soft masa tortillas with a crispy exterior served with queso fresco and your choice of topping

  • Chile Relleno Plater

    Medium to hot spicy poblano pepper stuffed, baked, and served with salsa roja or verde Cheese 12.95 Chicken 13.95 Shredded or Ground beef 14.95 Steak 15.95 Shrimp or Fish 17.95

  • Tamales de mi Tierra

    Two tender tamales steamed cooked in corn husks – just the way our grandmother cooked ‐‐

  • Bistec or Pollo a la Mexicana

    Your choice of steak or chicken breast cooked with tomatoes, onions, serrano peppers, garlic and white wine reflecting the beautiful colors of Mexico, served with white cilantro rice and corn or flour tortillas 16.95

  • *Mixiote de Borrego or Pollo

    A traditional central Mexican dish from the State of Mexico (Tenochtitlan, aka Mexico

  • Pollito or Cochinita Pibil

    A delicious traditional Yucatecan dish with your choice of chicken or pork loin slow cooked in the oven with achiote spice. 16.95

  • *Camarones a la Diabla

    Jumbo shrimp sautéed with chipotle sauce (medium to hot spicy) together with garlic, onions, traditional Mexican spices, and white wine 19.95 Tacos Carnitas Michoacanas Pork carnitas from the state of Mexico, slow cooked in the oven with traditional Mexican

✻