Plato Fuerte


  • Doña Reyna's Chile Rellenos

    Poblano peppers are stuffed, batter dipped and sauté, then served with salsa verde or a traditional sauce of tomatoes, garlic, and seasonings: Cheese only, Picadillo or Mixed vegetables,  Chicken, Steak, Shrimp

  • Chiles en Nogada

    Poblano chiles with aromatics and spices topped with a walnut‐based cream sauce and pomegranate seeds, giving it the three colors of the Mexican flag: Cheese only, Picadillo or mixed vegetables, Chicken, Steak, Shrimp

  • Trio de Enmoladas

    Three warmed corn tortillas stuffed with your choice of filling: chicken, chipotle‐tinga, or tender shredded beef covered with mole poblano sauce, mole verde sauce and mole almendrado sauce and served with queso fresco

  • Tacos al Pastor

    Pork tenderloin grilled with pineapple and our sauce of two chiles, served with white corn tortillas with cilantro rice and beans.

  • Sopes Tonatiquenses

    Soft masa tortillas with a crispy exterior served with queso fresco and your choice of topping: Spinach and Cheese, Fajita Vegetable, Chicken, Chipotle‐Tinga, Pork Chorizo, Shredded Beef, Ground Beef, Steak, Fish, Shrimp

  • Chile Relleno Plater

    Medium to hot spicy poblano pepper stuffed, baked, and served with salsa roja or verde: Cheese, Chicken, Shredded or Ground beef, Steak, Shrimp or Fish

  • Tamales de mi Tierra

    Two tender tamales steamed cooked in corn husks – just the way our grandmother cooked. Served with your choice of tomatillo sauce, mole, adobado sauce or chipotle sauce. Fillings: Vegetable and cheese, Pork, Chicken, Shredded Beef

  • Bistec or Pollo a la Mexicana

    Your choice of steak or chicken breast cooked with tomatoes, onions, serrano peppers, garlic and white wine reflecting the beautiful colors of Mexico, served with white cilantro rice and corn or flour tortillas

  • Mixiote de Borrego or Pollo

    A traditional central Mexican dish from the State of Mexico (Tenochtitlan, aka Mexico City). Your choice of lamb or chicken seasoned with pasilla and guajillo chili peppers, and wrapped in banana leaves.

  • Pollito or Cochinita Pibil

    A delicious traditional Yucatecan dish with your choice of chicken or pork loin slow cooked in the oven with achiote spice.

  • Camarones a la Diabla

    Jumbo shrimp sautéed with chipotle sauce (medium to hot spicy) together with garlic, onions, traditional Mexican spices, and white wine.

  • Tacos Carnitas Michoacanas

    Pork carnitas from the state of Mexico, slow cooked in the oven with traditional Mexican

    spices and served with warm corn tortillas, onions, cilantro, and our chef's special salsa.

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